Kitchen equipment
- +Main categories
- +Commercial & consumer goods (9)
- Home economics; general (0)
- Domestic electrical appliances (0)
- +Kitchen equipment (1)
- General (0)
- Kitchen furniture (0)
- Cooking ranges, working tables, ovens & similar appliances (0)
- Domestic refrigerating appliances (0)
- Dishwashers (0)
- Small kitchen appliances (0)
- Cookware, cutlery & flatware (0)
- Other (0)
- Laundry appliances (0)
- Cleaning appliances (0)
- +Heating appliances (1)
- Automatic controls for household use (1)
- +Shop fittings (0)
- Furniture (0)
- Ladders (0)
- Floor coverings; non-textile (0)
- Home textiles; linen (0)
- Body care equipment (0)
- Domestic & commercial equipment & miscellaneous (0)
- Equipment for children (0)
- Art & handicrafts (0)
- +Entertainment equipment (2)
- +Sports equipment & facilities (5)
Categories:
Kitchen equipment
Committee: RHE/28/1
(Appliances, solid fuels and firestarters for barbecuing)
Origin: CEN
Close date: 30/06/2012
This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.